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Nutritional Quality of School Breakfasts: An Experience Based on Improvements of the School Food Program in Buenos Aires.

María Elisa ZapataRomina BuffariniAlicia RovirosaJoaquín Pérez MartínJoaquín ToméEsteban Carmuega
Published in: The Journal of school health (2022)
Our findings highlight the importance of school food and nutrition policies with a potential impact on improving the nutritional status of children.
Keyphrases
  • physical activity
  • mental health
  • human health
  • quality improvement
  • public health
  • high school
  • risk assessment
  • climate change