Food and beverage marketing in primary and secondary schools in Canada.
Monique Potvin KentCayley E VelazquezElise PauzéOlivia Cheng-BoivinNoami BerfeldPublished in: BMC public health (2019)
The presence of food marketing in most participating schools suggests that the current patchwork of policies that restrict food marketing in Canadian schools is inadequate. Comprehensive restrictions should be mandated by government in both primary and secondary schools to protect children and youth from this marketing.