The effect of starting a meal with salt and date palm on taste impairment caused by COVID-19.

Published in: Ideggyogyaszati szemle (2022)

For taste impairment caused by COVID-19, consumption of date palm and tasting very little salt for therapeutic purposes may help to alleviate taste impairment. Based on the data obtained from this study, the pathophysiology of the effects of date palm and salt on taste complications should be investigated.

Keyphrases

coronavirus disease
sars cov
risk factors
big data
atomic force microscopy
artificial intelligence