Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties.

Alex Graça ContatoKaroline Maria Vieira NogueiraMarcos Silveira BuckeridgeRoberto Nascimento SilvaMaria de Lourdes Teixeira de Moraes Polizeli

Published in: Biotechnology letters (2023)

These results suggest that the co-culture between these microorganisms has the potential to produce an enzymatic cocktail with high performance in the hydrolysis of materials from the sugar-alcohol industry.

Keyphrases

hydrogen peroxide
anaerobic digestion
alcohol consumption
human health
risk assessment
climate change