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Food groups associated with immune-mediated inflammatory diseases: a Mendelian randomization and disease severity study.

Antonio JuliàSergio H Martínez-MateuEugeni DomènechJuan D CañeteCarlos FerrándizJesús TorneroJavier P GisbertAntonio Fernández-NebroEsteban DaudénManuel Barreiro-de AcostaCarolina PérezRubén QueiroFrancisco Javier López-LongoJosé Luís Sánchez CarazoJuan Luís MendozaMercedes AlpériCarlos MontillaJosé Javier Pérez VenegasFernando MuñozSantos CastañedaAdrià AteridoMaría López LasantaSara Marsal-Barrilnull null
Published in: European journal of clinical nutrition (2021)
This cross-disease study demonstrates that prevalent IMIDs are associated to a significant change in the normal dietary patterns. This variation is highly disease-specific and, in some cases, it is caused by the disease itself. Severity in IMIDs is also associated with specific food groups. The results of this study underscore the importance of studying diet in IMIDs.
Keyphrases
  • oxidative stress
  • physical activity
  • weight loss
  • climate change