Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study.
Song-Yi ParkMinji KangYurii B ShvetsovVeronica Wendy SetiawanCarol J BousheyChristopher A HaimanLynne R WilkensLoїc Le MarchandPublished in: European journal of nutrition (2021)
Post-diagnostic high-quality diet was related to lower all-cause and cancer mortality among adult cancer survivors, with risk reduction comparable to that among participants without cancer.