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Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China.

Junjie ZhangE T WangR P SinghC GuoY ShangJ ChenC Liu
Published in: Journal of applied microbiology (2018)
This research provides an important information for grape planting and wine fermentation that not only the grape varieties need to be paid attention but also grape clones from the specific variety need to be concerned.
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