The effects of the ratio of pellets of wheat and barley grains to ground corn grain in the diet on sorting and chewing activities of heat stressed dairy cows.
Sayyed Mahmoud NasrollahiAbolfasl ZaliGholam Reza GhorbaniMehdi KhaniHossin MaktabiAli KahyaniHugues GuyotPublished in: Veterinary medicine and science (2021)
Increasing the proportion of pellets of barley and wheat grains in the diet under conditions of heat stress caused more fluctuation in daily eating behaviour and cows were predisposed to sort against long particles.