Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters.
Fathima Beevi Abdul KareemArunkumar ElumalaiArunkumar AnandharajVignesh SivanandhamBaskaran NagarethinamPublished in: Journal of food science and technology (2024)
The online version contains supplementary material available at 10.1007/s13197-024-05963-9.