Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19.
Maísa Guimarães Silva PrimoLiriane Andressa Alves da SilvaVanessa Brito Lira de CarvalhoMargarete Almeida Freitas de AzevedoNayara Vieira do Nascimento MonteiroVitória Ribeiro MendesJaynara Keylla Moreira da SilvaAmanda Suellenn da Silva Santos OliveiraAna Karolinne da Silva BritoAna Lina de Carvalho Cunha SalesJacenir Reis Dos Santos MalletJosé Miguel Luz ParenteEmídio Marques de Matos NetoPaulo Michel Pinheiro FerreiraDaniel Dias Rufino ArcanjoMaria do Carmo de Carvalho E MartinsPublished in: Oxidative medicine and cellular longevity (2023)
The dietary intake of vitamin E was related to MDA as the marker of redox status.