The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.
Ikuko KashinoMauro SerafiniJunko IshiharaTetsuya MizoueAyaka SunamiKoutatsu MaruyamaNorie SawadaMamami InoueAkiko NanriKayo KurotaniShamima AkterMotoki IwasakiShoichiro TsuganePublished in: Journal of epidemiology (2018)
The validity and reproducibility of dietary NEAC of total food from the FFQ were moderate. Estimations of dietary NEAC using FFQ would be useful in studying disease relationships by categorizing habitual dietary NEAC.
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