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Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned.

Bindi BorgSeema MihrshahiArnaud LaillouSanne SighDaream SokRemco PetersChhoun ChamnanJacques BergerSophonneary PrakNanna RoosMark GriffinFrank T Wieringa
Published in: BMC public health (2019)
We conclude that projects such as ours, that collaborate to develop and test novel, locally-produced RUTFs and RUSFs, offer an exciting opportunity to respond to both local programmatic and broader research needs.
Keyphrases
  • quality improvement