Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study.

Landon T FikeHeather MunroDanxia YuQi DaiMartha J Shrubsole

Published in: The American journal of clinical nutrition (2022)

Increasing intakes of total polyphenols, tyrosols, and hydroxybenzoic acids were associated with decreased CRC or rectal cancer risks, and associations were consistent across subgroups. Differences in polyphenol intakes may contribute to the increased CRC incidence among Black US individuals.

Keyphrases

rectal cancer
locally advanced
mental health
risk factors
healthcare
human health
risk assessment
radiation therapy
climate change