Degree of food processing and association with overweight and abdominal obesity in adolescents.

Sineide Freitas de Souza Maria Ester Pereira da Conceição Machado Priscila Ribas de Farias Costa Carla de Magalhães Cunha Valterlinda Alves de Oliveira Queiroz Mônica Leila Portela de Santana Luana de Oliveira Leite Ana Marlúcia de Oliveira Assis

Published in: Einstein (Sao Paulo, Brazil) (2022)

A higher consumption of processed foods associated with culinary ingredients was related to being overweight, and ultraprocessed foods with overweight and abdominal obesity.

Keyphrases

weight loss
weight gain
physical activity
insulin resistance
body mass index
metabolic syndrome
type diabetes
high fat diet induced
adipose tissue
risk assessment
climate change