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A natural allele of proteasome maturation factor improves rice resistance to multiple pathogens.

Xiao-Hong HuShuai ShenJin-Long WuJie LiuHe WangJia-Xue HeZong-Lin YaoYi-Fei BaiXin ZhangYong ZhuGuo-Bang LiJing-Hao ZhaoXiaoman YouJie XuYun-Peng JiDe-Qiang LiMei PuZhi-Xue ZhaoShi-Xin ZhouJi-Wei ZhangYan-Yan HuangYan LiYuese NingYanli LuFu HuangWen-Ming WangJing Fan
Published in: Nature plants (2023)
Crops with broad-spectrum resistance loci are highly desirable in agricultural production because these loci often confer resistance to most races of a pathogen or multiple pathogen species. Here we discover a natural allele of proteasome maturation factor in rice, UMP1 R2115 , that confers broad-spectrum resistance to Magnaporthe oryzae, Rhizoctonia solani, Ustilaginoidea virens and Xanthomonas oryzae pv. oryzae. Mechanistically, this allele increases proteasome abundance and activity to promote the degradation of reactive oxygen species-scavenging enzymes including peroxidase and catalase upon pathogen infection, leading to elevation of H 2 O 2 accumulation for defence. In contrast, inhibition of proteasome function or overexpression of peroxidase/catalase-encoding genes compromises UMP1 R2115 -mediated resistance. More importantly, introduction of UMP1 R2115 into a disease-susceptible rice variety does not penalize grain yield while promoting disease resistance. Our work thus uncovers a broad-spectrum resistance pathway integrating de-repression of plant immunity and provides a valuable genetic resource for breeding high-yield rice with multi-disease resistance.
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