Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats.
Juan LiYu-Ting LiShufen FengKai-Yin HeLi-Lianagzi GuoWei-Wei ChenMin WangLixian ZhongChutian WuXiaojuan PengShao-Hui TangPublished in: Oxidative medicine and cellular longevity (2022)
The dietary white meat and red meat modulating gut microbiota and its metabolites may favor and aggravate NAFLD in rats, respectively.
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