Diet-Related Lipidomic Signatures and Changed Type 2 Diabetes Risk in a Randomized Controlled Feeding Study With Mediterranean Diet and Traditional Chinese or Transitional Diets.
Yaogan LuoLiang SunQingqing WuBoyu SongYanpu WuXiaowei YangPuchen ZhouZhenhua NiuHe ZhengHuaixing LiWeiqiong GuJiqiu WangYanqiu WangRong ZengXu LinPublished in: Diabetes care (2023)
These fish- and red meat-related lipidomic signatures sensitively reflected different diets and modified type 2 diabetes risk factors, critical for optimizing dietary patterns.