Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization.
Antonieta RuizMario SanhuezaFrancisca GómezGonzalo TereucánTamara ValenzuelaSusana GarcíaPablo CornejoIsidro Hermosín-GutiérrezPublished in: Journal of the science of food and agriculture (2018)
These results support a management strategy for obtaining the best quality and potential beneficial effects in health by increasing anthocyanins and other polyphenols under OF. © 2018 Society of Chemical Industry.