The Effect of Alcohol Drinking on Metabolic Syndrome and Obesity in Koreans: Big Data Analysis.
Eun Jung ParkHye Jung ShinSung Soo KimKi Eun KimSun Hyun KimYoul Ri KimKyong Mee ChungKyung Do HanPublished in: International journal of environmental research and public health (2022)
The purpose of this study was to assess the effect of alcohol consumption on metabolic syndrome (MetS) and obesity in Koreans by analysis of big data from the National Health Insurance Service health checkup database. A total of 26,991,429 subjects aged 20 years or older were included. Alcohol consumption was divided into five groups: nondrinkers, ≤7.0 g/d, 7.1-14.0 g/d, 14.1-28.0 g/d, ≥28.1 g/d. Logistic regression analyses were performed after adjusting for age, exercise, smoking, and income. The odds ratios (ORs) of MetS and obesity in men and women were lowest at ≤7.0 g/d, similar to that of the nondrinkers at 7.1-14.0 g/d, and increased with the alcohol consumption. At 7.1-14.0 g/d in older men, the ORs of metabolic syndrome and obesity were similar to those in the nondrinkers, but the OR of obesity was slightly increased in older women. This study suggests that the risk of MetS and obesity may be higher in Korean men, women, and the elderly who drink more than 14 g/d than the nondrinkers. In people with obesity or abdominal obesity, or those who need to manage their blood pressure, glucose, or triglyceride, drinking more than 7 g/d may increase the risk of MetS.
Keyphrases
- metabolic syndrome
- alcohol consumption
- insulin resistance
- weight loss
- high fat diet induced
- type diabetes
- weight gain
- big data
- blood pressure
- polycystic ovary syndrome
- adipose tissue
- middle aged
- physical activity
- healthcare
- mental health
- data analysis
- machine learning
- public health
- body composition
- cardiovascular disease
- pregnant women
- high intensity
- blood glucose
- resistance training
- affordable care act