Consumption of food groups and associated factors among children aged 6 to 23 months.
Ilanna Mirela Becker Jorge SiqueiraAna Paula Kulig GodinhoElaine Cristina Vieira de OliveiraFernanda Pons MadrugaCesar Augusto TaconeliClaudia Choma Bettega AlmeidaPublished in: Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo (2022)
At home, children had a predominantly dairy-based diet and a high intake of ultra-processed foods. In day care centers, the consumption of healthy foods was higher, indicating the need for families to participate in the formation of healthy eating habits.