Impact of the antifermentative diet during radiotherapy for prostate cancer in elderly, SÃO Paulo, Brazil.

Érica Line de Oliveira Pedron Rita de Cássia de Aquino Claudia Borin da Silva

Published in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2019)

The antifermentative diet negatively influenced the food consumption and body composition of elderly patients submitted to radiotherapy for prostate cancer.

Keyphrases

prostate cancer
body composition
radical prostatectomy
early stage
resistance training
physical activity
weight loss
locally advanced
bone mineral density
radiation induced
radiation therapy
middle aged
squamous cell carcinoma
climate change