The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.

Sumiya AihemaitijiangYaqin ZhangLi ZhangJiao YangChen YeMairepaiti HalimulatiWei ZhangZhaofeng Zhang

Published in: Nutrients (2020)

The intake of animal-derived food and legumes were positively correlated with the occurrence of hyperuricemia. Controlling the intake of animal-derived food and legumes would be more beneficial to controlling the risk of hyperuricemia.

Keyphrases

uric acid
risk assessment
human health
metabolic syndrome
weight gain
physical activity
risk factors
body mass index
climate change