Mealtime best practices and infection control in early care and education centres during COVID-19.

Joanna Farrer MackieJennifer MarshallAbbey AlkonHeewon L GrayDavid HimmelgreenRussell S Kirby

Published in: Child: care, health and development (2022)

Current recommendations do not allow children to self-serve, which previously was a key best practice. ECE centres that have successfully integrated COVID-19 modifications and maintained mealtime best practices-perhaps in a new form-can serve as examples for others. These findings are generalizable to ECE centres in Florida and could be compared with other states.

Keyphrases

healthcare
primary care
quality improvement
coronavirus disease
sars cov
young adults
clinical practice