Login / Signup

Effects of dark chocolate on NOX-2-generated oxidative stress in patients with non-alcoholic steatohepatitis.

Lorenzo LoffredoM Del BenL PerriR CarnevaleC NocellaE CatascaF BarattaF CeciL PolimeniP GozzoF VioliF Angelico
Published in: Alimentary pharmacology & therapeutics (2016)
Cocoa polyphenols exert an antioxidant activity via NOX2 down-regulation in NASH patients.
Keyphrases
  • oxidative stress
  • end stage renal disease
  • ejection fraction
  • chronic kidney disease
  • newly diagnosed
  • reactive oxygen species
  • patient reported outcomes
  • patient reported
  • diabetic rats
  • heat stress
  • liver fibrosis