Preparation, characterization and physicochemical properties of novel low-phosphorus egg yolk protein.

Jie LongFang WangAiquan JiaoXueming XuZhengjun XieZhengyu Jin

Published in: Journal of the science of food and agriculture (2018)

LPYP can be effectively obtained by alkaline protease hydrolysis and subsequent alkali dephosphorization. The prepared LPYP can be considered to be a type of safe and suitable protein resource for CKD patients. © 2018 Society of Chemical Industry.

Keyphrases

end stage renal disease
chronic kidney disease
ejection fraction
newly diagnosed
protein protein
anaerobic digestion
high resolution
small molecule
patient reported outcomes
risk assessment