Increasing Enteral Protein Intake in Critically Ill Trauma and Surgical Patients.
Grant E O'KeefeMarilyn SheltonQian QiuJose Cruz Araujo-LinoPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2019)
It is safe to deliver supplemental protein enterally to critically ill surgical and trauma patients and reach 2 g/kg/d of protein intake during the first week of illness.