Emulsifiers during gestation: The risks of ultra-processed food revealed in mice.

Published in: PLoS biology (2023)

Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring.

Keyphrases

high fat diet induced
human health
preterm infants
high resolution
high fat diet
mild cognitive impairment
single cell
risk assessment
type diabetes
insulin resistance
birth weight
adipose tissue
skeletal muscle
mass spectrometry