Assessment of Arsenic, Vanadium, Mercury, and Cadmium in Food and Drug Packaging.

Senna Mukhi Rukmini Mysore SrikantiahPoornima Ajay ManjrekarReghupathi IyyaswamiSindhu H

Published in: F1000Research (2024)

The notable elevation in mercury concentration, followed by cadmium, arsenic and vanadium registering the least, presents a potential health hazard to consumers and compromises the food quality.

Keyphrases

heavy metals
human health
risk assessment
drinking water
healthcare
public health
mental health
climate change
health information
quality improvement
emergency department
health promotion