Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.
Teresa T FungAn PanTao HouDariush MozaffarianKathryn M RexrodeWalter C WillettFrank B HuPublished in: The American journal of clinical nutrition (2016)
A higher food-based diet quality score was associated with lower risk of CAD and was comparable with established diet scores.