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IgE sensitisation predicts threshold but not anaphylaxis during oral food challenges to cow's milk.

Paul J TurnerBettina DucaSophia A ChastellOlaya AlvarezRaphaëlle BazireMarta Vazquez-OrtizPablo Rodríguez Del Río
Published in: Allergy (2021)
Keyphrases
  • human health
  • dairy cows
  • risk assessment