Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research.

Published in: Antioxidants (Basel, Switzerland) (2021)

Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...].

Keyphrases

human health
single cell
cell therapy
hydrogen peroxide
risk assessment
health risk
stem cells
mesenchymal stem cells
nitric oxide
climate change
plant growth