Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb: A case study in Kisarazu city, Japan.
Yuri HamamatsuChiho GotoMasaru NishitaniRiko ShimadateJunko UenoYoko KusakariMasahiro UmezakiPublished in: American journal of human biology : the official journal of the Human Biology Council (2017)
The findings demonstrate that living in a poor neighborhood food environment, which is becoming increasingly prevalent in Japan and other developed countries, has the potential to result in malnutrition, or at least in a low-quality diet, in elderly populations.