Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet.
Kelly LambertKylie MansfieldJudy MullanPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)
The experience of providing renal diet advice to adults with end stage kidney disease was emotionally and professionally challenging. Alternative approaches to patient education may help dietitians to empower patients to better understand the renal diet. Further research exploring the experiences of learning about the renal diet from the patient and carer perspective would also help to inform future alternative approaches.