Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study.

Marte Karoline Råberg KjøllesdalAung Soe HtetHein StigumNe Yi HlaHlaing Hlaing HlaingEi Kay KhaineWin KhaingAung Kyaw KhantNaw Ohn Khin KhinKay Khine Aye MaukEi Ei MoeHla MoeKyawt Kyawt MonKyaw Swa MyaChomar Kaung MyintCho Yi MyintMaung Maung MyintOhnmar MyintAye Aye NewEi Sanda OoKhin Sandar OoZin Zin PyoneYin Yin SoeMyint Myint WaiNilar WinEspen Bjertness

Published in: BMJ open (2016)

A high intake of FV was associated with lower odds of hypertriglyceridaemia among men and women. It was also associated with cholesterol levels, negatively among women and positively among men.

Keyphrases

polycystic ovary syndrome
physical activity
low density lipoprotein
pregnancy outcomes
middle aged
health risk
risk factors
cervical cancer screening
weight gain
human health
breast cancer risk
type diabetes
body mass index
risk assessment
heavy metals