Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study.
Marte Karoline Råberg KjøllesdalAung Soe HtetHein StigumNe Yi HlaHlaing Hlaing HlaingEi Kay KhaineWin KhaingAung Kyaw KhantNaw Ohn Khin KhinKay Khine Aye MaukEi Ei MoeHla MoeKyawt Kyawt MonKyaw Swa MyaChomar Kaung MyintCho Yi MyintMaung Maung MyintOhnmar MyintAye Aye NewEi Sanda OoKhin Sandar OoZin Zin PyoneYin Yin SoeMyint Myint WaiNilar WinEspen BjertnessPublished in: BMJ open (2016)
A high intake of FV was associated with lower odds of hypertriglyceridaemia among men and women. It was also associated with cholesterol levels, negatively among women and positively among men.