Potential risk-factors affecting Salmonella sp. and Escherichia coli occurrence and distribution in Midwestern United States swine feed mills.

G MagossiE LambertiniL NollJ BaiC JonesT G NagarajaR PhebusJ WoodworthValentina Trinetta

Published in: Journal of applied microbiology (2020)

This information could be used to understand risk factors affecting the occurrence of Salmonella sp. and E. coli in feed mills and help implement monitoring and mitigation strategies for public health.

Keyphrases

escherichia coli
public health
risk assessment
listeria monocytogenes
biofilm formation
klebsiella pneumoniae
pseudomonas aeruginosa
human health
health information
cystic fibrosis