Registered dietitians' perceptions and use of the plant-based recommendations in the 2019 Canada's Food Guide.
Kathryn E AsherShelley DoucetAlison LukePublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Canadian dietitians generally look favourably upon the new plant-based recommendations and have adjusted their nutrition counselling in response. The findings are considered to be the first to characterise how dietitians view changes to the plant-based content of one of the most recognisable diet-related educational tools in Canada.