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Registered dietitians' perceptions and use of the plant-based recommendations in the 2019 Canada's Food Guide.

Kathryn E AsherShelley DoucetAlison Luke
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Canadian dietitians generally look favourably upon the new plant-based recommendations and have adjusted their nutrition counselling in response. The findings are considered to be the first to characterise how dietitians view changes to the plant-based content of one of the most recognisable diet-related educational tools in Canada.
Keyphrases
  • physical activity
  • healthcare
  • clinical practice
  • primary care
  • cell wall
  • weight loss
  • risk assessment
  • climate change
  • plant growth
  • antiretroviral therapy