Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti-inflammatory Ability: In Vitro and In Vivo Studies.
Suling SunHao ZhangKai ShanTianjun SunMengyuan LinLingling JiaYongquan ChenPublished in: Molecular nutrition & food research (2019)
Findings suggest that the effect of cereal peptides on the development of T1D is associated with their anti-inflammatory ability.
Keyphrases