Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.
Chengran GuanWenjuan ZhangJianbo SuFeng LiDawei ChenXia ChenYujun HuangRuixia GuChenchen ZhangPublished in: BMC microbiology (2023)
The properties of the extract indicated that it might be a kind of biosurfactant. These data suggested that L. rhamnosus YT and the cell-surface extract could be used as an alternative antimicrobial and antibiofilm agent against foodborne pathogens and spoilage bacteria in food industry.