Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross-sectional study.
R DavisAlice Sarah DayJ BarrettA VanlintJ M AndrewsS P CostelloR V BryantPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2020)
Patients with inflammatory bowel disease habitually consume inadequate fibre, particularly prebiotic fibre resistant starch. The potential deleterious effects of low prebiotic intake on the gut microbiome and disease-related outcomes in inflammatory bowel disease are unknown and warrant further research.