Kinetic Analysis and Mechanism of the Hydrolytic Degradation of Squaramides and Squaramic Acids.
Marta XimenisEmilio BusteloAndrés G AlgarraManel VegaCarmen RotgerManuel G BasalloteAntonio CostaPublished in: The Journal of organic chemistry (2017)
The hydrolytic degradation of squaramides and squaramic acids, the product of partial hydrolysis of squaramides, has been evaluated by UV spectroscopy at 37 °C in the pH range 3-10. Under these conditions, the compounds are kinetically stable over long time periods (>100 days). At pH >10, the hydrolysis of the squaramate anions shows first-order dependence on both squaramate and OH-. At the same temperature and [OH-], the hydrolysis of squaramides usually displays biphasic spectral changes (A → B → C kinetic model) with formation of squaramates as detectable reaction intermediates. The measured rates for the first step (k1 ≈ 10-4 M-1 s-1) are 2-3 orders of magnitude faster than those for the second step (k2 ≈ 10-6 M-1 s-1). Experiments at different temperatures provide activation parameters with values of ΔH⧧ ≈ 9-18 kcal mol-1 and ΔS⧧ ≈ -5 to -30 cal K-1 mol-1. DFT calculations show that the mechanism for the alkaline hydrolysis of squaramic acids is quite similar to that of amides.