Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
Edwige LandaisAurélie MoskalAmy MulleeGeneviève NicolasMarc J GunterInge HuybrechtsKim OvervadNina RoswallAurélie AffretGuy FagherazziYahya Mahamat-SalehVerena KatzkeTilman KühnCarlo La VecchiaAntonia TrichopoulouElissavet ValanouCalogero SaievaMaria Santucci de MagistrisSabina SieriTonje BraatenGuri SkeieElisabete WeiderpassEva ArdanazMaria-Dolores ChirlaqueJose Ramon GarciaPaula JakszynMiguel Rodríguez-BarrancoLouise BrunkwallEna HuseinovicLena NilssonPeter WallströmBas Bueno-de-MesquitaPetra H PeetersDagfinn AuneTim KeyMarleen Antonetta Helena LentjesElio RiboliNadia SlimaniHeinz FreislingPublished in: Nutrients (2018)
Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.