Optimal Body Fat Percentage Cut-Off Values in Predicting the Obesity-Related Cardiovascular Risk Factors: A Cross-Sectional Cohort Study.

Pawel Macek Malgorzata Biskup Malgorzata Terek-Derszniak Michal Stachura Halina Krol Stanisław Góźdź Marek Zak

Published in: Diabetes, metabolic syndrome and obesity : targets and therapy (2020)

Controlling BF% below the thresholds indicating an increased health hazard may be instrumental in appreciably reducing overall exposure to developing cardio-metabolic risk.

Keyphrases

cardiovascular risk factors
metabolic syndrome
cardiovascular disease
insulin resistance
public health
healthcare
weight loss
type diabetes
mental health
weight gain
health information
high fat diet induced
adipose tissue
health promotion
risk assessment
social media
body mass index
skeletal muscle
drug induced