Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.

Sze-Yen TanPhei Ching SiowElaine PehChristiani Jeyakumar Henry

Published in: European journal of nutrition (2017)

Plant proteins altered the glycemic and appetitive responses of Asian males to a sugar-sweetened beverage. Food-based interventions are useful in promoting glycemic control. This trial was registered with ClinicalTrials.gov as NCT02933424.

Keyphrases

glycemic control
type diabetes
blood glucose
weight loss
insulin resistance
study protocol
physical activity
clinical trial
phase iii
phase ii
human health
risk assessment
skeletal muscle
adipose tissue