25-Hydroxycholecalciferol Concentration Is Associated with Protein Loss and Serum Albumin Level during the Acute Phase of Burn Injury.
Andrzej KrajewskiKrzysztof PiorunDominika MaciejewskaMarta MarkowskaKarolina Skonieczna-ŻydeckaEwa StachowskaZofia PolakowskaMaciej J MazurekMałgorzata SzczukoPublished in: Nutrients (2020)
The burn injury has an enormous impact on the metabolism and the risk factors of the deficiency for the general population (BMI) have an effect on burned patients. Our study showed that concentration of 25-hydroxycholecalciferol is strongly correlated with serum albumin level, even more than total burn surface area and burn degrees as expected. We suspect that increased supplementation of vitamin D should be based on albumin level and last until albumin levels are balanced.