BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil.
Jamille Oliveira CostaFelipe J AidarJuliana Santos BarbosaLuciana Vieira Sousa AlvesVictor Batista OliveiraLarissa Marina Santana Mendonça de OliveiraRaysa Manuelle Santos RochaDiva Aliete Dos Santos VieiraIngrid Maria Novais Barros de Carvalho CostaMárcia Ferreira Cândido de SouzaJoselina Luzia Meneses OliveiraLeonardo BaumworcelEduardo Borba NevesAlfonso López Díaz-de-DuranaMarcos Antonio Almeida SantosAntônio Carlos Sobral SousaPublished in: Clinics and practice (2022)
Being married was directly associated with the consumption of foods in the green group, while being overweight and having diabetes were inversely associated with adherence to the blue and red food groups, respectively. Greater adherence to the yellow food group recommendations was inversely associated with less change in the DSFVE.