Login / Signup

Potential to take root in viticulture? An evaluation of mycorrhizal inoculants on the growth and nutrient uptake of young wine grapes planted in live field soil.

Madeline R LueckMichelle M MoyerTanya E Cheeke
Published in: Journal of applied microbiology (2024)
Although effects from inoculations with AM fungi varied by inoculant type and source, inoculations may not improve young vine performance in field soils with a resident microbial community.
Keyphrases
  • microbial community
  • antibiotic resistance genes
  • middle aged
  • human health
  • heavy metals
  • patient safety
  • quality improvement
  • risk assessment
  • organic matter