Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial.
Irene A Garcia-YuLuis García-OrtizManuel Angel Gomez-MarcosEmiliano Rodriguez-SanchezSara Mora-SimonJose-Angel Maderuelo-FernandezJose Ignacio Recio-RodriguezPublished in: Nutritional neuroscience (2020)
The consumption of cocoa-rich (99%) chocolate in addition to the habitual diet could be related to a slight improvement in cognitive performance regarding cognitive flexibility and processing speed in postmenopausal women, with no changes in the rest of the cognitive performance variables evaluated.Trial registration: This clinical trial has been registered at clinicaltrials.gov as NCT03492983.