Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass.

Yun-Han ChenWan-Lin LiuTuyen Van Duong Te-Chih Wong Hsi-Hsien ChenTso-Hsiao ChenYung-Ho HsuSheng-Jeng PengShwu-Huey Yang

Published in: Nutrients (2022)

The HEI-HD-based nutritional education for both patients and nurses showed a positive effect on improving the dietary quality and maintaining muscle mass in hemodialysis patients.

Keyphrases

healthcare
quality improvement
end stage renal disease
ejection fraction
newly diagnosed
chronic kidney disease
mental health
physical activity
patient reported outcomes