The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents.

Published in: Foods (Basel, Switzerland) (2024)

This Special Issue of Foods titled, "The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-inflammatory Agents," has unveiled a fascinating panorama of the multifaceted ways food can contribute to our well-being [...].

Keyphrases

anti inflammatory
human health
molecularly imprinted