Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk.

Puja Agarwal Thomas Monroe HollandYamin WangDavid A BennettMartha Clare Morris

Published in: Nutrients (2019)

Consumption of strawberries and foods rich in vitamin C, pelargonidin, anthocyanidins, and total flavonoids may reduce the risk of Alzheimer's dementia.

Keyphrases

mild cognitive impairment
cognitive decline
cognitive impairment
weight gain
body mass index